THE 2-MINUTE RULE FOR NORWAY STOCKFISH MANUFACTURERS

It's In particular Employed in the Winter season and in inside spots where It truly is tougher to get new fish. Stockfish (stoccafiso) must be refreshed the same as Salt Cod (and lots of the recipes are the same), but stockfish is even dryer so it needs to be refreshed for the coupe of times or more.In 1432, the Venetian sailor Pietro Querin, on hi

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